T
|
oday I woke up starving and decided
it was probably time to put some kind of food in my fridge so I headed up the
road to the local grocery store owned by my father’s good friend George. The
produce on the island is entirely seasonal and organic and much of it is grown
locally on the island. I stocked my hand basket up with apples, peaches,
grapes, cucumbers, feta cheese, local honey and Greek yoghurt and headed inside
to pay.
The fresh produce section of the store
As I was walking out I was called to by one of my father’s other
friends Tasos, who is from Sydney. He invited me for lunch that day to meet his
family. Later in the afternoon I came back and was delighted to meet Michael,
Kerry and their two daughters Emma and Lauren- Aussies! It’s funny how excited
one becomes to meet one of their own and revel in the instant connection of
familiarity. I spent the whole afternoon with them discussing work and life on
the island.
Later in the evening Lauren and
Emma met me for cocktails and wi-fi at The cafĂ© over the Stefani. It’s nice to
have some new friends!
With every day that passes by on Meganissi I am feeling more and more at home. It's a strange feeling to have as I have often felt that I don't really belong anywhere. I don't want to leave this island. I want the days to slow down and the summer to last. Before leaving Australia I was plagued with many ailments all of which have disappeared since being here. Strange.
The view from the Stefani lookout
No comments:
Post a Comment